Description
Complex nose with dark cherry, black currant and hints of black pepper. I get a definite ‘eucalyptus’ aroma which is very inviting, mild but intriguing, and the tannin is soft and velvety with the faintest touch of sweetness. A full bodied wine, well concentrated, but with a soft silky texture. It had 12 months in French oak, a real touch of class (DW). 13.5% vegan, Aconcagua Valley, Chile