Aromas of bramble fruit with spice and lightly floral notes. On the palate plum and blackberry fruit
flavours combine with ample acidity, minerality and earthy notes. It has a fine structure, and supple
tannins give elegance and length. Drink this Reserva with lamb, roast pork or mushroom risotto. 13.5%
Reservas are only produced in years of exceptional quality – and from the most select vineyards. The
Tempranillo is sourced from La Pasada, and the Graciano from La Montesa vineyard. After a long
maceration the wine spends 12 months in 60% American and 40% French oak (both used and new),
followed by 24 months in bottle.