In Situ Laguna del Inca, Aconcagua, 2017

£16.95

Wild berry and exotically herbed and spiced edge, a serious wine!

Out of stock

Description

This is a blend of Cabernet Sauvignon, Syrah and Carmenere. Grapes were hand picked, carefully selected and fermented in stainless steel before being aged in French and American oak for 14 months. Dark ruby-coloured. Wild berry and exotically herbed and spiced edge, complemented by some cool climate aromas such as black currant and black cherry permeated by dried thyme. Firm tannins add structure to the bitter cherry and liquorice flavours, with good mineral lift to the finish. A nicely focused blend with the balance and concentration to repay cellaring. 14% Aconcagua Valley, vegan