Intense red with violet highlights. Deep aromatic complexity, black olive, black pepper, black currant and plum. Full-bodied and robust; dense and chewy tannins. Aged in 50% American and 50% French oak for 12 months. A flattering wine that will bring out the best in a honey-roasted ham or pork in a mustard sauce. Serve between 16 º and 18º C.
Cellaring Ability: 2 to 5 years, but may be enjoyed now. 100% Carmenere. Aconcagua Valley, Chile. 14.5%